한국에도 아점 이라는 말이 있다.
아침 겸 점심 식사의 앞글자 아,점 을 따서 아점인건데 왠지 빵이나 수프를 먹는 아점은 아점이라는 단어 말고 브런치 라는 말을 쓰고 싶다.
There’s a word in Korea called “ajeom,” which combines the first syllables of achim (breakfast) and jeomsim (lunch) to mean a meal that’s both breakfast and lunch. But somehow, when it’s a cozy meal with bread or soup, I feel like calling it “brunch” instead of “ajeom.” It just sounds more fitting.
오늘 아침 온도가 8도길래, 거의 두달만에 동네 러닝을 다녀왔다. 오는길에 파리바게트 들러 샌드위치를 사고- 메리퀸딸기가 있길래 샀는데 맛은 맹맛이었다🥹
This morning it was 8°C, so for the first time in almost two months, I went for a run around my neighborhood. On the way back, I stopped by Paris Baguette and picked up a sandwich. They had Mary Queen strawberries, so I grabbed some—but they tasted pretty bland 🥹
오리들이 많아서 뛰는 재미있던 오늘.. 근데 사진은 오백원씨 (아, 뛰었다기 보단 뛰다 걷다긴 했음..)
There were so many ducks around today, which made the run more fun. Though in the photo it’s Mr. 500 Won (well… to be honest, it was more like run-walk intervals than an actual run).
